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BreakfastPumpkin pie spice

Creamy · no-cook · autumn-cold

Awesome Pumpkin Pie Smoothie

A creamy pumpkin pie smoothie blended with milk, pumpkin puree, vanilla yogurt, banana, honey, vanilla, pumpkin pie spice, and ice. It is cold, quick, and cozy enough for fall mornings.

Jump to recipe
A vivid orange pumpkin smoothie in a bowl, topped with pumpkin seeds and surrounded by hazelnuts.
Pumpkin puree and warm spice make the smoothie read autumnal even before the first sip.Photo by RunningStats · CC BY 2.0
5minutes
Prep
5 min
Cook
0 min
Total
5 min
Serves
2 servings

Pumpkin pie can live outside the pie plate. In this glass, pumpkin puree brings the body, vanilla yogurt softens the edges, banana adds breakfast heft, and a measured spoonful of pumpkin pie spice makes the whole blend taste like fall.

“This Pumpkin Pie Smoothie recipe is creamy, delicious, and great for kids! It’s seasoned with just the right amount of spices to get you in the mood for Autumn. Crumble graham crackers on top for an extra treat the little ones will love.”

Freeze the banana

A frozen banana gives the blender a head start on a thick, chilly texture.

Layer in order

Add the ingredients in the listed order so the blender catches the liquid first, then blend.

Pour right away

Ice makes the smoothie frosty at first, so serve it as soon as the blender stops.

Taste compassBefore you blend

Pie-spiced

88%

Pumpkin pie spice and vanilla do the aromatic work without needing a baked crust.

Creamy

82%

Yogurt and banana make it read closer to a breakfast milkshake than a thin juice.

Cold snap

72%

Ice keeps the finish brisk so the pumpkin never feels heavy.

Breakfast heft

68%

Pumpkin fiber and banana give the glass enough body to count as a small morning meal.

Ingredient editWhy it works

Three ingredients carry the pie illusion

The recipe is short, but these choices decide whether the smoothie tastes cozy, creamy, and balanced.

01

Plain pumpkin puree

The color, body, and earthy sweetness all start here.

Avoid pumpkin pie filling; it brings its own sugar and spice and can flatten the balance.
02

Frozen banana

Adds natural sweetness and helps the blender build a thick texture.

Slice before freezing so the blender does not have to fight one hard chunk.
03

Vanilla yogurt

Softens the spice and turns the smoothie creamy without extra fuss.

Greek yogurt makes it tangier and thicker; regular yogurt keeps it lighter.

Visual notesBlender season

A cold smoothie built from pumpkin, banana, vanilla, honey, spice, and ice.

A creamy smoothie being poured from a blender into a glass surrounded by bananas, citrus, and fruit.
A blender does all the work: liquid first, then puree, yogurt, banana, sweetener, spice, and ice.Photo by Shixart1985 · CC BY 2.0
Blender truth

Milk loosens the blades, pumpkin gives color, yogurt turns it creamy, and ice makes the finish brisk.

A tall glass of pumpkin smoothie on an outdoor table.
Serve the smoothie immediately while the ice is still giving it a frosty, milkshake-like body.Photo by meerkatbaby · CC BY 2.0
Bright pumpkin puree draining in cheesecloth set over a bowl.
Plain pumpkin puree is the anchor; its earthy sweetness turns milk, yogurt, and banana into pumpkin pie flavor.Photo by Veganbaking.net · CC BY-SA 2.0

Prep rhythmCold and quick

Make the morning blend easier

This is still a five-minute smoothie, but a small amount of setup makes the texture noticeably better.

Night before

Measure pumpkin and peel the banana, then freeze the banana in coins for a thicker morning blend.

Blend moment

Add milk first so the blades catch quickly, then layer in pumpkin, yogurt, banana, honey, spice, and ice.

Best window

Drink right away. The frosty texture is at its best before the ice relaxes into the smoothie.

If it rests

Stir or briefly re-blend with a few ice cubes to bring back the chill and body.

RecipePrint ready

Pumpkin pie smoothie with banana and vanilla yogurt

Everything goes into the blender in one pass: milk, pumpkin, yogurt, banana, honey, vanilla, spice, and ice.

MixedVegetarianHalloweenBreakfastBeans/LegumesPumpkinSmoothieNo-CookAutumn

Ingredients

Smoothie

  • 1/2 cup milk or soy milk
  • 1 cup plain pumpkin puree
  • 1/2 cup vanilla yogurt
  • 1 banana, frozen if possible
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon vanilla
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 cup ice cubes

Directions

  1. Add the milk or soy milk, pumpkin puree, vanilla yogurt, banana, honey or agave nectar, vanilla, pumpkin pie spice, and ice cubes to a blender in the order listed.
  2. Blend until the mixture is smooth, creamy, and thick.
  3. Pour into two glasses and serve immediately.

Image credits

Photography is used under open licenses with attribution: RunningStats, Shixart1985, meerkatbaby, and Veganbaking.net.